Egg Albumin
1. high gel grade
2. white powder
3. improve the protein content
4. high quality and quick delivery
Egg Albumin Powder:
Testing items | Specifications | Testing results |
Moisture % | ≤8.0 | 5.1 |
Protein % | ≥78.0 | 80.3 |
pH | 6.0~8.0 | 6.9 |
Gel g/cm3 | ≥1100 | 1340 |
Odor | Normal | Normal |
Total bacteria cfu/g | ≤10000 | 360 |
Coliform group MPN/g | ≤10 | <3 |
Salmonella /25g | Negative | Negative |
Packing | 20kg/bag |